Value Added Kitchen Sanitation and Food Safety
For entrepreneurs and chefs who would like to use the N.C. Cooperative Extension Madison County Center Value Added Kitchen. Register …
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Collapse ▲For entrepreneurs and chefs who would like to use the N.C. Cooperative Extension Madison County Center Value Added Kitchen. Register …
2024 Berry & Vegetable Plant Sale N.C. Cooperative Extension, Madison County Center is now taking orders for strawberries, blueberries, raspberries, blackberries, …
Attention all beekeepers! The United States Environmental Protection Agency (EPA) has issued an advisory on pesticides that are used to …
We have partnered with the University of Florida, North Florida Research and Education Center in Live Oak, FL to …
LEGAL RAMIFICATIONS OF FOOD SAFETY INCIDENTS The NC Produce Safety Task Force is inviting you to join us for this …
Tuesday, July 25⋅5:30 – 7:30 p.m. Now that summer has arrived, home and community gardens, roadside stands, farms and farmers …
Thursday, July 20⋅5:30 – 7:30 p.m. Taking the time to plan, plant, and tend to a garden can be fun …
This program will discuss food safety practices that apply to produce farms and packing houses. We will provide an …
Topics to be covered This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
This is for all growers to bring your scales to be certified by NCDA for the coming year in …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. …
Join the USDA Risk Management Agency (RMA) for virtual workshops covering the ins and outs of the Whole Farm …
The practice of fermenting has been around for thousands of years but has more recently resurfaced as trendy in …
Tuesday, August 30, 10 a.m. – 12 p.m. or 5 – 7 p.m. Canning season is right around the corner! …
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
Fact sheet covering the Food & Drug Association’s (FDA) requirements for food facilities to register …