IPPE Educational Production and Processing EXPO

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FEB. 12–14, 2019

SHOWTIMES
Tues., 10 A.M. – 5 P.M.
Wed., 9 A.M. – 5 P.M.
Thur., 9 A.M. – 3 P.M.

Georgia World Congress Center
285 Andrew Young International Blvd NW
Atlanta, Georgia USA

IPPE Educational Production and Processing EXPO

 Monday, February 11

Title Time Fee Type
International Poultry Scientific Forum 8 a.m. – 5 p.m. Fee Based
Environmental Conference for the Meat & Poultry Industry 8 a.m. – 5 p.m. Fee Based
Worker Safety Conference for the Meat & Poultry Industry 8 a.m. – 5 p.m. Fee Based
Latin American Poultry Summit 10 a.m. – 5 p.m. Fee Based
Meat and Poultry Labeling Workshop 1 p.m. – 5 p.m. Fee Based
Pork 101 1 p.m. – 5 p.m.    No Fee   

 Tuesday, February 12

Title Time Fee Type
Export 101 Seminar: A Journey of a Thousand Miles Starts with the First Step – Utilizing U.S. Government Services to Export Successfully (For Exhibitors Only) 7:30 a.m. – 9:30 a.m.    No Fee   
Navigating Traceability and Business Management Systems in the Meat and Poultry Industry 7:30 a.m. – 11:30 a.m. Fee Based
International Poultry Scientific Forum 8 a.m. – 2 p.m. Fee Based
Latin American Poultry Summit 8 a.m. – noon Fee Based
Environmental Conference for the Meat & Poultry Industry 8 a.m. – 2 p.m. Fee Based
Worker Safety Conference for the Meat & Poultry Industry 8 a.m. – 2 p.m. Fee Based
Pet Food Conference 7:30 a.m. – 4 p.m. Fee Based
Beef 101 8:30 a.m. – 10:30 a.m.    No Fee   
Succession Planning in Family Business 8:30 a.m. – 10:30 a.m.    No Fee   
Animal Agriculture Sustainability Summit 9 a.m. – noon    No Fee   
How to Prepare for the Blockchain Revolution 3 p.m. – 4 p.m.    No Fee   

 Wednesday, February 13

Title Time Fee Type
Meat Quality Workshop: Packaging, Color, and Shelf Life 7:30 a.m. – 11:30 a.m. Fee Based
Meat Industry Regulatory Update and Compliance Session 8 a.m. – 10 a.m.    No Fee   
Permit Required Confined Space – Train the Trainer 8 a.m. – 5 p.m. Fee Based
Competent Person Training for Fall Protection 8 a.m. – noon Fee Based
Feed Strategy Conference: Feeding Poultry to Meet Evolving Consumer 8 a.m. – noon Fee Based
AFIA Feed Education Program 8 a.m. – noon    No Fee   
Poultry Market Intelligence Forum 9 a.m. – noon    No Fee   
Wastewater Treatment Challenges for the Poultry and Egg Industry 9 a.m. – noon    No Fee   
The High-Performance Sow – Rethinking Nutrition and Health Interactions 9:30 a.m. – noon Fee Based
FSIS Atlanta District Town Hall Meeting 10:30 a.m. – noon    No Fee   
Get the Facts With Meat Mythcrushers 2 – 3:30 p.m.    No Fee   

 Thursday, February 14

Title Time Fee Type
Functional Ingredients in Meat and Poultry Processing 8 a.m. – 10 a.m.    No Fee   
International Trade Issues and Impacts on US Agriculture 8:30 a.m. – 10 a.m.    No Fee   
Permit Required Confined Space – Train the Trainer 8 a.m. – 5 p.m. Fee Based
Salmonella and Campylobacter Control in Poultry Production and Processing – Meeting Food Safety Goals – at IPPE 9 a.m. – 5 p.m. Fee Based
International Rendering Symposium noon – 5 p.m. Fee Based

 Friday, February 15

Title Time Fee Type
Salmonella and Campylobacter Control in Poultry Production and Processing – Meeting Food Safety Goals – at UGA 9 a.m. – 1 p.m. Fee Based
International Rendering Symposium 9 a.m. – noon Fee Based

Written By

Rebecca Bradley, N.C. Cooperative ExtensionRebecca BradleyExtension Agent, Agriculture - Livestock, Agronomy and Consumer Horticulture Call Rebecca Email Rebecca N.C. Cooperative Extension, Madison County Center
Posted on Dec 5, 2018
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