IPPE Educational Production and Processing EXPO
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Collapse ▲FEB. 12–14, 2019
SHOWTIMES
Tues., 10 A.M. – 5 P.M.
Wed., 9 A.M. – 5 P.M.
Thur., 9 A.M. – 3 P.M.
Georgia World Congress Center
285 Andrew Young International Blvd NW
Atlanta, Georgia USA
IPPE Educational Production and Processing EXPO
Monday, February 11
| Title | Time | Fee Type |
|---|---|---|
| International Poultry Scientific Forum | 8 a.m. – 5 p.m. | Fee Based |
| Environmental Conference for the Meat & Poultry Industry | 8 a.m. – 5 p.m. | Fee Based |
| Worker Safety Conference for the Meat & Poultry Industry | 8 a.m. – 5 p.m. | Fee Based |
| Latin American Poultry Summit | 10 a.m. – 5 p.m. | Fee Based |
| Meat and Poultry Labeling Workshop | 1 p.m. – 5 p.m. | Fee Based |
| Pork 101 | 1 p.m. – 5 p.m. | No Fee |
Tuesday, February 12
| Title | Time | Fee Type |
|---|---|---|
| Export 101 Seminar: A Journey of a Thousand Miles Starts with the First Step – Utilizing U.S. Government Services to Export Successfully (For Exhibitors Only) | 7:30 a.m. – 9:30 a.m. | No Fee |
| Navigating Traceability and Business Management Systems in the Meat and Poultry Industry | 7:30 a.m. – 11:30 a.m. | Fee Based |
| International Poultry Scientific Forum | 8 a.m. – 2 p.m. | Fee Based |
| Latin American Poultry Summit | 8 a.m. – noon | Fee Based |
| Environmental Conference for the Meat & Poultry Industry | 8 a.m. – 2 p.m. | Fee Based |
| Worker Safety Conference for the Meat & Poultry Industry | 8 a.m. – 2 p.m. | Fee Based |
| Pet Food Conference | 7:30 a.m. – 4 p.m. | Fee Based |
| Beef 101 | 8:30 a.m. – 10:30 a.m. | No Fee |
| Succession Planning in Family Business | 8:30 a.m. – 10:30 a.m. | No Fee |
| Animal Agriculture Sustainability Summit | 9 a.m. – noon | No Fee |
| How to Prepare for the Blockchain Revolution | 3 p.m. – 4 p.m. | No Fee |
Wednesday, February 13
| Title | Time | Fee Type |
|---|---|---|
| Meat Quality Workshop: Packaging, Color, and Shelf Life | 7:30 a.m. – 11:30 a.m. | Fee Based |
| Meat Industry Regulatory Update and Compliance Session | 8 a.m. – 10 a.m. | No Fee |
| Permit Required Confined Space – Train the Trainer | 8 a.m. – 5 p.m. | Fee Based |
| Competent Person Training for Fall Protection | 8 a.m. – noon | Fee Based |
| Feed Strategy Conference: Feeding Poultry to Meet Evolving Consumer | 8 a.m. – noon | Fee Based |
| AFIA Feed Education Program | 8 a.m. – noon | No Fee |
| Poultry Market Intelligence Forum | 9 a.m. – noon | No Fee |
| Wastewater Treatment Challenges for the Poultry and Egg Industry | 9 a.m. – noon | No Fee |
| The High-Performance Sow – Rethinking Nutrition and Health Interactions | 9:30 a.m. – noon | Fee Based |
| FSIS Atlanta District Town Hall Meeting | 10:30 a.m. – noon | No Fee |
| Get the Facts With Meat Mythcrushers | 2 – 3:30 p.m. | No Fee |
Thursday, February 14
| Title | Time | Fee Type |
|---|---|---|
| Functional Ingredients in Meat and Poultry Processing | 8 a.m. – 10 a.m. | No Fee |
| International Trade Issues and Impacts on US Agriculture | 8:30 a.m. – 10 a.m. | No Fee |
| Permit Required Confined Space – Train the Trainer | 8 a.m. – 5 p.m. | Fee Based |
| Salmonella and Campylobacter Control in Poultry Production and Processing – Meeting Food Safety Goals – at IPPE | 9 a.m. – 5 p.m. | Fee Based |
| International Rendering Symposium | noon – 5 p.m. | Fee Based |
Friday, February 15
| Title | Time | Fee Type |
|---|---|---|
| Salmonella and Campylobacter Control in Poultry Production and Processing – Meeting Food Safety Goals – at UGA | 9 a.m. – 1 p.m. | Fee Based |
| International Rendering Symposium | 9 a.m. – noon | Fee Based |