Local Foods Newsletter Produce Contact

— Written By and last updated by
en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

fresh vegetables at market

Starting in April, the N.C. Cooperative Extension, Currituck Center will be publishing a monthly electronic newsletter to promote local food producers. This newsletter will contain information on the county’s pick-your-own, direct sale, roadside market, vineyard and brewery, and seafood market operations. For each operation, the name, location, operation hours, and local foods sold will be advertised. An interactive map will be included that is linked with Google maps. This map will allow consumers and other users to click on their desired local foods operation and be given directions to the business. Additional material in the newsletter will consist of local foods in season for the month, a recipe for one or more of those foods, and a few facts about those foods.

There are multiple ways to have your business included in this new local foods newsletter. The easiest way is by entering your information on our Google Form. This form can also be mailed directly to you or your business by contacting the office and providing your mailing address. You can also stop by our office at 120 Community Way in Barco and fill out the form in person.

To have your business included in the inaugural local foods newsletter published this April, please complete a form no later than March 29th. For any questions or assistance please call or email Adam Formella at 252-232-2262 or Adam_Formella@ncsu.edu