Cleaning, Sanitizing, and Disinfection for Direct Market Growers
Have questions about cleaning and sanitizing as it pertains to direct market sales dealing with the COVID-19 pandemic? The Produce Safety Team has put together a workshop to talk about the issues around cleaning, sanitizing, and disinfection for produce growers and to answer questions you may be having on these issues.
April 3, 2020 from 8:30 a.m. – 9:30 a.m.
Join the meeting via Zoom: ncsu.zoom.us/j/657786292