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December
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Description: Casualty Loss and Income Tax Deductions Related to Timber and Landscape Trees
Timber or landscape trees destroyed by recent fires, hurricanes or other storms are “casualty losses” that may allow the property owners to take a deduction on their federal income tax returns. To help timber owners, as well as home owners, who suffered timber or landscape tree damages with their tax reporting, this webinar will focus on the new tax law changes that Congress passed in 2017 that affect the casualty loss deductions starting in the 2018 tax year.

Join the webinar by clicking here

When:

Dec 7, 2018   1:00 pm US/Eastern

Length: 01:00 (hh:mm)

Pre-registration not required.

Presenter(s):
Linda Wang

Dr. Linda Wang serves as a National Timber Tax Specialist with USDA Forest Service in Washington D.C. She is an author and speaker on federal income tax and estate tax planning relating to private woodlands. She has a Ph.D. in Forest Economics and a CPA certificate.
 
Credits:
Society of American Foresters - Certified Forester Education (SAF-CFE) - 1 hour Category 1 Credit
Georgia Master Timber Harvester - Continuing Logger Ed. (GaMTH CLE) - 1 hour CLE - Business Credit
Dec 7 2018

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If this new program interests you please attend the meeting.

Jan 28 Mon
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The Agritourism Short Course is a partnership with AB Technical College to offer a series of educational sessions for farmers who are already involved in Agritourism or who want to start an Agritourism business.

Jan 31 Thu
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For more information please contact Elizabeth Ayers at 828-649-2411 or elizabeth_ayers@ncsu.edu
www.eventbrite.com/e/industrial-hemp-information-meeting-tickets-54720882633

Feb 1 Fri
Watauga Agricultural Center Watauga Agricultural Center Madison County Center 2 weeks away
Description: Held on February 9th at the Watauga Agricultural Center from 9 AM - 3:30 PM, Scaling Up will increase producers’ capacity and to scale up to new markets. 


Sessions will focus on building collaborations across the food chain, food quality and food safety, marketing local food, and recordkeeping and business planning.

Featuring: 
Keynote: Determining Market Channels w/ Matt LeRoux (Cornell Cooperative Extension)

Locally-sourced Lunch and Resource Fair

Breakout Sessions on Pricing Meat Products, Building Efficiency, Quality, & Resiliency in Vegetable Production, and Untangling Food Safety Regulations and Best Practices for Commercial Kitchens

Roundtable on the National Food Hub Landscape


See the Full Program


Cost — $25-35 (sliding scale)


To Register Click Here
Feb 9 Sat
285 Andrew Young International Blvd NW, Atlanta, GA 30303, USA 285 Andrew Young International Blvd NW, Atlanta, GA 30303, USA Madison County Center 3 weeks away
Description: FEB. 12 – 14, 2019 

SHOW TIMES Tues., 10 A.M. – 5 P.M. 
Wed., 9 A.M. – 5 P.M. 
Thur., 9 A.M. – 3 P.M. 

Georgia World Congress Center 285 Andrew Young International Blvd NW Atlanta, Georgia USA 

http://www.ippexpo.org/edu_prgms/



Read more at: https://madison.ces.ncsu.edu/2018/12/ippe-educational-production-and-processing-expo/
Feb 12 Tue