July 12, 11 am - 12 pm or 6  - 7 pm
When you think of pesto, do you only think basil? In this hands-on class, we'll not only make basil pesto, but we'll also get creative and discover other greens and herbs that you can use. We will make and taste arugula, cilantro and parsley pesto in ways you have likely never considered. Since pesto freezes well, you'll never need to throw out the last of the bunch again. Class size limited. Cost: $5. Pre-register with cash or check to Madison County Cooperative Extension.