The practice of fermenting has been around for thousands of years but has more recently resurfaced as trendy in theUnited States. Join us at this hands-on workshop where we will cover safe methods of fermenting. Participants will have the hands-on opportunity to make kimchi and sauerkraut. Cost: $15 Register using Eventbrite.
The Art of Fermentation: A Hands-on Workshop
(Updated: Sept. 16, 2022, 12:46 p.m.)
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