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News /
Value Added Kitchen Sanitation and Food Safety

Value Added Kitchen Sanitation and Food Safety

— Written by Jessica Mollet | February 12, 2024 (Updated: Feb. 12, 2024, 6:16 a.m.)

For entrepreneurs and chefs who would like to use the N.C. Cooperative Extension Madison County Center Value Added Kitchen.

Register Online via Eventbrite

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Written By

Jessica Mollet Extension Agent, Family and Consumer Sciences

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Food Safety & Processing
Health & Nutrition
food
cleaning and sanitation

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