
Ferment On! Let's Make Kimchi
kimchi This hands-on workshop will teach the science behind fermentation and provide information on how to ferment many different foods. …
Job Description The FCS Agent provides leadership for the development, implementation, evaluation, and marketing of an effective educational program in family and consumer sciences, including the areas of foods, nutrition, and health.
Website madison.ces.ncsu.edu
kimchi This hands-on workshop will teach the science behind fermentation and provide information on how to ferment many different foods. …
Let’s Make Kimchi! July 24, 5:30 – 7 p.m. This hands-on workshop will teach the science behind fermentation and provide information …
Farm-to-Table Cooking Class June 5, 12, 19 & 26. 5:30 – 7 p.m. Total cost for all 4 classes = …
The N.C. Cooperative Extension Madison County Center is launching a Donation Station program at a local tailgate market as …
We are requesting these kitchen items to create Kitchen Kits for persons in Madison County who were impacted by …
Learn to make fuss-free dinners in a pot or a pan, Thursdays in February, 5:30 – 7 p.m. One-pot meals …
This class 6-week class is for beginners and will be held at the Marshall library. Register …
Food and Water Supply As the saying goes, expect the best, but plan for the worst. In Madison County, we …