
Making Nut and Cow's Milk Yogurt!
Thursday, January 22 5:30 – 7 p.m. Join us for this hands-on workshop where we’ll make yogurt with cow’s milk and …
Job Description The FCS Agent provides leadership for the development, implementation, evaluation, and marketing of an effective educational program in family and consumer sciences, including the areas of foods, nutrition, and health.
Website madison.ces.ncsu.edu

Thursday, January 22 5:30 – 7 p.m. Join us for this hands-on workshop where we’ll make yogurt with cow’s milk and …

Free Community Refrigerator November 21, 2025 – Madison County now has a Free Community Refrigerator – a collaborative effort aimed at increasing access …

In this hands-on class, we’ll learn the basics of creating hearty, tasty and easy soups. We’ll also make and …

September 4, 11, 18 & 25, 5:30 – 7 p.m. Join us for a fun, hands-on workshop exploring the Mediterranean …

Kimchi This hands-on workshop will teach the science behind fermentation and provide information on how to ferment many different foods. …

Let’s Make Kimchi! July 24, 5:30 – 7 p.m. This hands-on workshop will teach the science behind fermentation and provide information …

Farm-to-Table Cooking Class June 5, 12, 19 & 26. 5:30 – 7 p.m. Total cost for all 4 classes = …

The N.C. Cooperative Extension Madison County Center is launching a Donation Station program at a local tailgate market as …