Presenters: Ross Flynn, Left Bank Butchery; Lee Menius, NC Choices
Description: Join Butcher Ross Flynn of Left Bank Butchery, and NC Choices’ Lee Menius, as they walk you through a “Butchery Basics for Home Consumers” demonstration. This two-hour training is geared toward home consumers or novice meat cutters with little to no meat cutting experience interested in breaking down a carcass in their home kitchen.
Topics will include:- Proper safety and handling of carcasses
- Home set-up and tools needed
- Step-by-step breakdown of a pig carcass
- Intro to the basics of grinding & sausage making
- Cutting tips for what to do when you’ve lost your way
- Practical storing and wrapping
The Zoom link will be sent via email on February 10, 2021.
Register through Eventbrite or call Rebecca Bradley at 828-649-2411.
