Cooperative Extension works to support local farmers with research-based education on marketing their products, helps consumers access fresh, healthy local foods, and fosters connections to build a better food network that encourages the economic and environmental benefits of eating local.
Below is a list of places where you can purchase food produced by local farmers.
FARMERS MARKETS
Mars Hill Downtown - Sat, 10 - 1 pm (Apr - Oct)
Spring Creek Community Center - First Fri, 12 - 6 pm (May - Oct)
Walnut Community Center - Sat, 12 - 3 pm (May - Oct)
Weaverville Tailgate Market - Wed, 3 - 6 pm (Year-round)
FARM STANDS
STORES
FARMS
See the ASAP Local Food Guide for a list of local farms.
The objective of the Extension Local Food Program is to facilitate the production, marketing, and consumption of food grown, caught, and raised within North Carolina.
Explore the Local Foods TopicGot to Be NC is an initiative on behalf of the North Carolina Department of Agriculture & Consumer Services to promote North Carolina agricultural products and goods. Our mission is to put local ingredients and products on store shelves, dining tables and restaurant menus throughout the community. Explore our member directory to find local foods, ingredients and more.
Visit Got To Be NCFrom you-pick spots to wineries, farm stays, and seasonal events, we connect you with agritourism experiences across the state.
Visit NC FarmsNews
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