June 5, 12, 19 & 26. 5:30 - 7 pm. Total cost for all 4 classes = $25
Join us for an immersive 4-week cooking experience that celebrates the beauty of fresh, seasonal produce and herbs. Whether you're a beginner in the kitchen or an experienced cook, this course is designed to inspire you to create vibrant, flavorful dishes while connecting with your community’s food sources. To register, call 828.649.2411, email jjmollet@ncsu.edu or online here.