Produce Safety Field Day
The NC Fresh Produce Safety Task Force will be hosting its 3rd Annual Produce Safety Field Day on Tuesday, September …
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Collapse ▲The NC Fresh Produce Safety Task Force will be hosting its 3rd Annual Produce Safety Field Day on Tuesday, September …
During these workshops we will discuss the FSMA Produce Safety Rule final requirements for managing water used during harvest …
Location: Produce Handling Facility, 74 Research Dr., Mills River, NC Date and Time: May 16, 2024 from 9:30 a.m. to …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
For entrepreneurs and chefs who would like to use the N.C. Cooperative Extension Madison County Center Value Added Kitchen. Register …
Attention all beekeepers! The United States Environmental Protection Agency (EPA) has issued an advisory on pesticides that are used to …
We have partnered with the University of Florida, North Florida Research and Education Center in Live Oak, FL to …
LEGAL RAMIFICATIONS OF FOOD SAFETY INCIDENTS The NC Produce Safety Task Force is inviting you to join us for this …
Tuesday, July 25⋅5:30 – 7:30 p.m. Now that summer has arrived, home and community gardens, roadside stands, farms and farmers …
Thursday, July 20⋅5:30 – 7:30 p.m. Taking the time to plan, plant, and tend to a garden can be fun …
This program will discuss food safety practices that apply to produce farms and packing houses. We will provide an …
Topics to be covered This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
This is for all growers to bring your scales to be certified by NCDA for the coming year in …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. …
Join the USDA Risk Management Agency (RMA) for virtual workshops covering the ins and outs of the Whole Farm …
The practice of fermenting has been around for thousands of years but has more recently resurfaced as trendy in …
Tuesday, August 30, 10 a.m. – 12 p.m. or 5 – 7 p.m. Canning season is right around the corner! …
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
A publication covering the fundamentals of German cockroach biology and behavior, as well as their …
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
An extension factsheet covering mouse biology and behavior.
A factsheet covering best practices for rat surveillance, conducive conditions, mechanical management, and chemical management …
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …