
Extension Master Food Volunteer Training 2024
Do you enjoy cooking, eating, local food work, or just simply – food? If you answered yes to any …
Our office will be closed for Thanksgiving on November 23rd and 24th. We will reopen on Monday, November 27th at 8:00am.
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲Do you enjoy cooking, eating, local food work, or just simply – food? If you answered yes to any …
As September’s National Food Safety Month begins, it serves as an important reminder of the critical role that safe …
As a new school year begins, how are you supporting the success of schools in your county? The National …
September is National Preparedness Month. This year, FEMA’s Ready Campaign is focused on preparing older adults for disasters. Older …
August is Kids Eat Right Month and the Academy of Nutrition and Dietetics and the Academy of Nutrition and …
Tuesday, July 25⋅5:30 – 7:30 p.m. Now that summer has arrived, home and community gardens, roadside stands, farms and farmers …
Thursday, July 20⋅5:30 – 7:30 p.m. Taking the time to plan, plant, and tend to a garden can be fun …
June 20, 5:30 p.m. – 7 p.m. Do you have greens that you don’t know what to do with them? …
Join us for a global celebration of ‘World Therapeutic Horticulture Day’ on the 18th of May. The day is …
May 21, 5 – 6 p.m. Episcopal Church-Holy Spirit, 433 Bone Camp Rd, Marshall This class will cover the basics of …
Tuesdays in May, 12:30 – 1:30 p.m. 67 North Main Street, Mars Hill Try Chair Yoga for strength, balance, and peace …
May 24, 9 – 10:30 a.m. For entrepreneurs and chefs who would like to use the N.C. Cooperative Extension, Madison County …
March is National Nutrition Month®! The Academy of Nutrition and Dietetics (AND) created this annual campaign 50 years ago …
North Carolina Youth Institute April 14, 2023 at NC State University | Plant Sciences Building Registration + Essay Due March 13 (student …
Serves 4 Preheat oven to 400 degrees Ingredients 1 pound of fresh asparagus, trim off the ends ¼ cup shredded Parmesan cheese 4 cloves of garlic, …
5 Thursdays in March, 5 – 6:30 p.m. Cooking and eating the Mediterranean way is delicious, inexpensive, and nutritious. Learn the …
Tuesdays, Jan. 10 – 31, 5:00 p.m. – 6:30 p.m. Register Online with Eventbrite! It can be a challenge for families …
Want to learn how to cook tasty and healthy meals that take little time and clean-up? Look no further. …
The practice of fermenting has been around for thousands of years but has more recently resurfaced as trendy in …
August 9, 10 – 12 p.m. OR 5 – 7 p.m. This workshop will introduce you to the world of …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …