
Canning Salsa: Hot Water Bath 101
Tuesday, July 25⋅5:30 – 7:30 p.m. Now that summer has arrived, home and community gardens, roadside stands, farms and farmers …
N.C. Cooperative Extension, Madison County Center is open to the public. Our staff will adhere to safety and social distancing protocols.
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Collapse ▲Tuesday, July 25⋅5:30 – 7:30 p.m. Now that summer has arrived, home and community gardens, roadside stands, farms and farmers …
Thursday, July 20⋅5:30 – 7:30 p.m. Taking the time to plan, plant, and tend to a garden can be fun …
This program will discuss food safety practices that apply to produce farms and packing houses. We will provide an …
Topics to be covered This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
This is for all growers to bring your scales to be certified by NCDA for the coming year in …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. …
Join the USDA Risk Management Agency (RMA) for virtual workshops covering the ins and outs of the Whole Farm …
The practice of fermenting has been around for thousands of years but has more recently resurfaced as trendy in …
Tuesday, August 30, 10 a.m. – 12 p.m. or 5 – 7 p.m. Canning season is right around the corner! …
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
Recent studies suggest high rates of COVID-19 infection in deer in the United States. COVID-19 is not a blood-borne …
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
A recent paper from Ontario, Canada discusses the findings from a study in which surfaces in retail stores were …
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This publication covers best freezing practices for a variety of fruits.
This factsheet offers information on how to deal with food that may have come into …