
North Carolina Farmers Featured in New Book
Several North Carolina farmers are featured in a new book We Are Each Other’s Harvest: Celebrating African American Farmers, …
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Collapse ▲The Madison County Center Local Foods contact is Elizabeth Ayers.
Several North Carolina farmers are featured in a new book We Are Each Other’s Harvest: Celebrating African American Farmers, …
Hannah Bundy and Tracy Davis, Rutherford County Horticulture Agent and Family & Consumer Sciences Agent, respectively, have joined forces …
Through the Local Food Program Team efforts, a Farm to Food Bank Resource Guide was created to help in …
Gaston County Cooperative Extension wrapped up its three part Your Land Your Legacy workshop series on Friday, April 22. The …
EmPOWERing Mountain Food Systems (EMFS) is a four-year project focused on bringing expanded opportunities and capacity to food and …
Jessica Mrugala is the Local Food Systems Regional Area Specialized Agent for the EmPOWERing Mountain Food Systems (EMFS) program …
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
NC Farmlink is pleased to welcome Stephen Bishop as its new Western Director. Stephen brings almost a decade of experience working directly …
Registration is open for the 2022 Online Farm to Fork Camp. Youth and Volunteers are able to join for …
Have you heard of the Agritourism Spotlights? They are a growing number of publications created by the Local Food …
Annie Mills is the Horticulture Agent and Local Foods Coordinator in Randolph County. This role involves providing research-based information …
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
Shewana Hairston McSwain is the Supplemental Nutrition Assistance Program Education (SNAP-ED) Coordinator and the Interim Expanded Food and Nutrition …
The Chatham County Center of North Carolina Cooperative Extension conducted two blueberry production webinars in November-December 2021. NC State …
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
According to former NC State Extension Specialist, Dr. Sara Spayd, Don’t be tempted to prune after a few beautiful, unseasonably-warm …
Emily Fuller is in her third year of farming at Heart Song Farm in Silk Hope, truly a labor …
Are you interested in learning more about specialty fruit and vegetable production and market opportunities? Join Dr. Kathleen Liang, Co-Director …
A recent NC State Extension Homegrown article describes the growing interest in hops production in North Carolina, and features the efforts …
Ramps, also known as wild leeks, are native to the eastern North American mountains. They …
Many organic vegetable farmers are interested in producing sweet corn. Organic sweet corn can be …
This publication serves as a guide on building local food economies for planners, economic developers, …
Blueberries can be grown in home gardens anywhere in North Carolina if the right species …
With increasing demand for product transparency, a growing number of producers, processing plant operators, and …
This chapter of the Farm to Early Care and Education Resource Guide for North Carolina …
This series of publications provides information about how to grow, harvest, and prepare a variety …
This series of publications provides information about how to grow, harvest, and prepare a variety …