Food Preservation Made Easy: Freezing Is on April 28

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Join in for the next session on Freezing, April 28, 2020, at 11 a.m. You can sign up for one or all of the sessions – Take Your Pick!

Event Registration Information

Learn more about food preservation  by virtually attending

Food Preservation Made Easy! This will be an online series of classes.

Classes are free and will meet via Zoom from 11 a.m. to noon on Tuesdays, from April 21–May 19, 2020.

Live participation is encouraged.

Canning jars