Food Preservation Made Easy Series Starts April 21

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Food Preservation Made Easy! This will be an online series of classes.Tomatoes

Classes are free and will meet via Zoom from 11 a.m. to noon on Tuesdays, from April 21–May 19, 2020.

Event Registration Information

*Live participation is encouraged! 

For more information, please contact:

Sue_Estridge@ncs.edu

(828) 649-2411