Madison County COVID-19 Food Relief

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go.ncsu.edu/readext?753244
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N.C. Cooperative Extension of Madison County partnered with a local fermenting LLC to produce ferments in our N.C. Department of Agriculture and Consumer Services – inspected Value Added Kitchen.

In return, they have donated $3,110 worth of food, benefiting 350 families.

Jar of fermented food
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Written By

Sue Estridge, N.C. Cooperative ExtensionSue EstridgeArea Agent, Family and Consumer Sciences Call Sue E-mail Sue N.C. Cooperative Extension, Madison County Center
Updated on Nov 25, 2020
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