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Small Farms Food Drive

The North Carolina Cooperative Extension, Madison County Center, in association with N.C. A&T State University, is hosting a food …

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2021 Berry & Vegetable Sale Happening Now

2021 Berry & Vegetable Sale N.C. Cooperative Extension, Madison County Center is now taking orders for strawberries, blueberries, raspberries, blackberries, asparagus, …

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Above Average Hay Resources

Above Average Hay Resources With the increasing number of small dairies in WNC the emphasis on purchasing high quality hay …

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USDA Farm Payment Program

USDA Farm Payment Program Livestock, vegetable, fruit, nursery, Christmas tree, and other producers are eligible for financial assistance from the …

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Butchery Basics for Home Consumers

Butchery Basics for Home Consumers January 19, 2020 • 10 a.m.-noon • Online Presenters: Ross Flynn, Left Bank Butchery; Lee Menius, …

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Pig to Pork

This Zoom meeting will cover: Pig to Pork – Have a pig that needs to be processed but not …

Recent Publications related to Animal Agriculture

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Overview of NC State Finished Beef Production Guidelines

This publication is an introduction to the three production protocol guidelines developed by North Carolina …

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NC State Local Grass-Fed Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

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NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

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NC State Local Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

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Forage Quality: Concepts and Practices

In this publication, we describe the factors that affect forage quality and discuss prediction indices …

3/23/21
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Spinner Spreader Calibration for Land Application of Poultry Litter

This publication discusses using poultry waste as a nutrient treatment for field crops. It provides …

3/5/21
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Reducing Odor and Dust Emissions from Fan-Ventilated Swine Barns with a Combined Engineered Windbreak Wall-Vegetative Strip System

This publication provides information about building a simple yet effective system for reducing odors and …

3/3/21
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Aflatoxins and Animal Food Safety

This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.