Raw Milk: Branan and Day Present on Cow Sharing Agreements
Andrew Branan, Extension Assistant Professor with the NC State University Department of Agricultural and Resource Economics, along with Marti …
Food Safety & Processing
2019 Winter Vegetable School & Annual Tomato Growers Meeting
Event Date: February 20 and 21, 2019 Time: 9:30 a.m., Wednesday through lunch on Thursday Location: Crowne Plaza Resort, Asheville, NC Cost: …
Annual NC Cattlemen's and Dairy Conference
68th Annual NC Cattlemen’s and Dairy Conference Event Date: February 21–23, 2019 Location: Hickory Metro Convention Center – Hickory, NC Various classes …
Pesticide Re-Certification Classes
Pesticide Re-certification Classes Private Applicator Pesticide Re-Certification Classes All classes are worth 2 credit hours 6–8 p.m. N.C. Cooperative Extension of Madison County office …
Dairy Cow Share Meeting
Dairy Cow Share Meeting Monday, January 28, 2019⋅5:30–7 p.m. N.C. Cooperative Extension of Madison County office 258 Carolina Ln, Marshall, NC 28753 The new …
Register Now for Produce Safety Rule Grower Training
The North Carolina Cooperative Extension, Chatham County Center is partnering with NC State Extension to offer an all-day Produce Safety …
Area Beef Conference 2019
Area Beef Conference – December 6, 2019 WNC Livestock Center – Canton, NC KEYNOTE SPEAKER: DR. JUSTIN RHINEHART Beef Cattle Extension …
Master Gardener Volunteers in Madison County
The Extension Master Gardener℠ volunteer program is a national program of trained volunteers who work in partnership with their …
Guidance for Industry: Evaluating the Safety of Flood-Affected Food Crops for Human Consumption
The Food and Drug Administration (FDA) has provided guidance for situations under which farms may be affected by flooding …
Training Event for Law Enforcement Offered in August 2018
8/15/2018 – On Thursday, August 30, 2018, a third hemp training event will be held for law enforcement in …
Register Now for FSMA for Small Farms Workshop
You may have heard about a new food safety law and you may have heard that small farms are …
Chatham's Fiddlehead Farm Wins Good Food Award!
A Chatham County farm has won a coveted Good Food Award in recognition of superior craftsmanship and a commitment …
Overview of Changes to the USDA Harmonized GAP Audit Workshops
These workshops are designed to provide growers with an overview of the recent changes to the USDA Harmonized GAP …
North Carolina Produce Safety Professionals Conference
The NC Fresh Produce Safety Task Force hosted the NC Produce Safety Professionals Conference on March 14, 2018 from 8:00 …
2018 Water Analysis Cost Share Program for Farmers
Growers who test their water supply as part of a pre- and post- food safety program may apply for …
2018 Good Agricultural Practices Certification Assistance Program
The North Carolina Department of Agriculture & Consumer Services (NCDA&CS) has developed the Good Agricultural Practices (GAP) Certification Assistance …
Participate in the Upcoming Produce Safety Alliance's Water Summit
Why is this meeting relevant to the Produce Industry? Water used during the production of fruits and vegetables represents a …
FSMA for Small Farms: Six Steps to Safe Food and Legal Sales Workshop in Alexander County
The FSMA (Food Safety Modernization Act) for Small Farms workshop will cover 6 Food Safety Practices essential for maintaining …
Scholarships Available From the Rural Food Center to Attend PSA Grower Trainings
The Rural Center through the Rural Food Business Assistance Project is offering scholarships for current and aspiring entrepreneurs that are …
FDA Announces New Steps to Enhance Collaboration With States and Ensure Farmers Are Prepared for FSMA
Constituent Update September 12, 2017 FDA Commissioner Scott Gottlieb, M.D., today outlined a number of immediate next steps in a comprehensive …
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Recent Publications related to Food Safety & Processing
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
2 days ago — For Safety's Sake
Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
4 days ago
A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia
This guide summarizes marketing options for grain and soybean growers and explains how to use …
1/22/20
Food Safety Recall Plan Checklist
This document offers a set of steps for food producers to take when issuing a …
12/18/19
Conservation Tillage on Organic Farms
This online publication describes how cover crops affect the soil, how to establish cover crops, …
11/18/19 — CEFS
Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
10/29/19
The Value of Honey Bees as Pollinators in North Carolina
The impact of honey bees on not only North Carolina, but the entire world is …
10/28/19
Brief Instructions for Freezing Fruit
This publication covers best freezing practices for a variety of fruits.
9/26/19