NC Fresh Produce Safety Task Force (NCFPSTF) Update
NC Fresh Produce Safety Task Force (NCFPSTF) Update January 2021 NCFPSTF Website The NC Fresh Produce Safety Task Force (NCFPSTF), founded in …
Local Foods
The Madison County Center Local Foods contact is Elizabeth Ayers.
Taking on a New Role With Ivelisse Colón
Orange County’s unique landscape includes dense urban areas and open rural spaces. Like other counties across the state, Orange …
Cleaning and Sanitizing Survey for Small-Medium Produce Farms
Struggling with cleaning and sanitizing practices? You’re not alone. You asked, we listened, and now we have a few follow-up …
Produce Safety Alliance Growers Online Training- March 2021
About the Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that …
Specialty Crops: Dr. Daniel Tregeagle Provides Analysis on Caneberry Marketing Risk
[Farmlaw Editor’s Note: The article below is not a legal article per se, it nonetheless provides information useful to …
Local Restaurateur Donates Meals Every Week to Help Families
Last month I wrote about Robin Hood’s Kitchen, a new group in Chatham County that takes vegetables donated from …
Swine Nuisance: Branan Discusses Recent 4th Circuit Opinion in McKiver v. Murphy Brown
In November, the 4th Circuit Court of Appeals in Richmond, VA released the long-awaited opinion in the right to …
Farm Policy: AALA Panel Discusses Farming’s Future Under the 117th Congress and Biden Administration
The American Agricultural Law Association (AALA) recently hosted an online panel discussion on what lies ahead for farmers and …
Hemp Connections Rule Changes on January 1
12/31/2020 – When the pilot hemp program was initiated in North Carolina in 2017, there were no established ways …
Farm Visit Snapshots: Granite Springs Farm
From Chatham County Agriculture Agent Debbie Roos: Farm Visit Snapshots are a new feature on my Growing Small Farms website. A …
Virtual NC Agritunity in 2021
2021 Virtual NC Agritunity Conference Thursday, February 11, 2021, from 9:30 a.m. to 2:30 p.m. Registration is available now! For more information …
Robin Hood's Kitchen Converts Food Waste to Meals for Food Pantry
I have long known that Chatham County is a special place with an amazing community of creative, passionate people …
Western North Carolina Agritourism Workshop Series
A series of interactive workshops designed to engage farmers interested in expanding their operations to include agritourism. Is Agritourism right …
Supporting Community Health With Alyssa Anderson
Lee County’s local food landscape is growing. Agents across program areas in the County Extension Office provide support and …
Farm Visit Snapshots: Perry-Winkle Farm
From Chatham County Agriculture Agent Debbie Roos: Farm Visit Snapshots are a new feature on my Growing Small Farms website. A …
Chatham County Holiday Farmers' Markets!
Two of Chatham County’s three farmers’ markets will be hosting special holiday markets to help folks get in the …
Farmland Opportunities This Month
We are thankful to all those landowners that have confidence in NC FarmLink and who currently have active profiles …
Farms, Food, and You: Vermicomposting
NC State University’s College of Agriculture and Life Sciences has a new podcast series called Farms, Food, and You. …
Embracing Change: Building Local Food Systems With Greg Traywick
Greg Traywick has served as County Extension Director in Cleveland County since 1992. In addition to his administrative responsibilities, …
Fork to Farmer Films Feature Western NC Pivots
One of the hottest new terms and trends of the COVID-19 era is the “Pandemic Pivot.” Of necessity, people …
Learn More Using the Resources Below
Information Portals
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Western North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs
In western North Carolina, almost any type of vegetable or fruit can be successfully grown …
6 days ago
Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs
In central North Carolina almost any type of vegetable or fruit can be grown successfully …
6 days ago
Shellfish Leases and Harvest Closures Along the North Carolina Coast
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
1 week ago
Overview of NC State Finished Beef Production Guidelines
This publication is an introduction to the three production protocol guidelines developed by North Carolina …
NC State Local Grass-Fed Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
NC State Local Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
Cultivating Local Foods Consumers: Using Agritourism to Promote Local Foods
This publication shares the result of a survey study that aims to discover whether visiting …
3/29/21