
Scale Calibration Day
This is for all growers to bring your scales to be certified by NCDA for the coming year in …
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Collapse ▲This is for all growers to bring your scales to be certified by NCDA for the coming year in …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. …
Join the USDA Risk Management Agency (RMA) for virtual workshops covering the ins and outs of the Whole Farm …
The practice of fermenting has been around for thousands of years but has more recently resurfaced as trendy in …
Tuesday, August 30, 10 a.m. – 12 p.m. or 5 – 7 p.m. Canning season is right around the corner! …
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
Recent studies suggest high rates of COVID-19 infection in deer in the United States. COVID-19 is not a blood-borne …
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
A recent paper from Ontario, Canada discusses the findings from a study in which surfaces in retail stores were …
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
Heard the rumor about grant funds for value-added dairy processing? It’s true! If you haven’t already taken a look …
The new Produce Handling Facility was officially opened at the Mountain Horticultural Crops Research and Extension Center in Mills …
The FoodCoVNET University for Businesses training course is focused on providing the necessary knowledge and information needed to manage …
If you missed it, please check out the latest FoodCoVNET webinar discussing international and trade perspectives of SARS-CoV-2 in …
Gardens bring communities together. Not only are community gardens a good way to get more …
This factsheet describes the process of irradiating food
Temperature control is essential to food safety, and a thermometer is integral to temperature control. …
This publication is a useful resource that shell egg producers can use to identify egg …
This guide summarizes marketing options for grain and soybean growers and explains how to use …
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
This publication outlines and describes core concepts of risk that are used in various environmental, …