Value Added Kitchen Sanitation and Food Safety Training
May 24, 9 – 10:30 a.m. For entrepreneurs and chefs who would like to use the N.C. Cooperative Extension, Madison County …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲May 24, 9 – 10:30 a.m. For entrepreneurs and chefs who would like to use the N.C. Cooperative Extension, Madison County …
March is National Nutrition Month®! The Academy of Nutrition and Dietetics (AND) created this annual campaign 50 years ago …
North Carolina Youth Institute April 14, 2023 at NC State University | Plant Sciences Building Registration + Essay Due March 13 (student …
Serves 4 Preheat oven to 400 degrees Ingredients 1 pound of fresh asparagus, trim off the ends ¼ cup shredded Parmesan cheese 4 cloves of garlic, …
5 Thursdays in March, 5 – 6:30 p.m. Cooking and eating the Mediterranean way is delicious, inexpensive, and nutritious. Learn the …
Tuesdays, Jan. 10 – 31, 5:00 p.m. – 6:30 p.m. Register Online with Eventbrite! It can be a challenge for families …
Want to learn how to cook tasty and healthy meals that take little time and clean-up? Look no further. …
The practice of fermenting has been around for thousands of years but has more recently resurfaced as trendy in …
August 9, 10 – 12 p.m. OR 5 – 7 p.m. This workshop will introduce you to the world of …
Madison County Extension Center would like to introduce to you our new County Extension Director, Family and Consumer Sciences …
Happy first day of summer! Enjoy this tasty and refreshing salad made with local and in-season …
July 12, 11 a.m. – 12 p.m. or 6 – 7 p.m. When you think of pesto, do you only think …
Hurricane Season in the Atlantic runs from June 1 until November 30. Are you and your family prepared? Is …
Hurricane season begins June 1. Here are some important resources for those returning home after a flood from a …
June 23, 12 – 1 p.m. or 6 – 7 p.m. at the N.C. Cooperative Extension, Madison County Center in …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
As individuals go through their kitchen and start to sift through their food, there are certain foods that are …
Communities in Western North Carolina are dealing with floodwater damage and need to know important food safety information as …
Recently, the USDA released a study highlighting barriers that SNAP participants face when trying to eat a healthy diet. …
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
Black cohosh is a member of the Ranunculaceae family. It is a native medicinal plant …
There are many different ways to buy local food, and this guide provides information that …
This publication offers safety tips and first aid procedures to prevent and treat heat stress …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …