Produce Safety: North Carolina's Fresh Produce Safety Task Force
[Farmlaw Editor’s note: the narrative below was written by Dr. Elena Toro Rogers, Dept. of Horticultural Science, NC State …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲[Farmlaw Editor’s note: the narrative below was written by Dr. Elena Toro Rogers, Dept. of Horticultural Science, NC State …
2022 Berry & Vegetable Sale N.C. Cooperative Extension, Madison County Center is now taking orders for strawberries, blueberries, raspberries, blackberries, asparagus, …
Written by Dr. Lindsey Haynes-Maslow and Catherine Hill “Make every bite count” is the theme of the newly released 2020-2025 …
8th Annual Dig In! March 4, 2017, 8:15 a.m. – 2 p.m. Marbles Kids Museum, 201 East Hargett Street, Raleigh, NC 27601 Registration: $15 …
I have long known that Chatham County is a special place with an amazing community of creative, passionate people …
USDA Farm Payment Program Livestock, vegetable, fruit, nursery, Christmas tree, and other producers are eligible for financial assistance from the …
Butchery Basics for Home Consumers January 19, 2020 • 10 a.m.-noon • Online Presenters: Ross Flynn, Left Bank Butchery; Lee Menius, …
Lee County’s local food landscape is growing. Agents across program areas in the County Extension Office provide support and …
N.C. Cooperative Extension of Madison County partnered with a local fermenting LLC to produce ferments in our N.C. Department of …
The All In For Citrus Podcast posted on October 23, 2020, includes an interview with FoodCoVNET collaborator Dr. Michelle …
North Carolina State University experts will lead a national project for COVID-19 research and outreach to the food sector …
Many families look forward to gathering for traditional holiday celebrations every year. This year, however, requires extra caution. COVID-19 …
This infosheet details the most current information related to SARS-CoV-2 transmission in food settings including person-to-person and fomites as …
Food Safety Talk is a podcast from FoodCoVNET’s Dr. Ben Chapman and Dr. Don Schaffner. All episodes can be …
The kids are begging to partake in one of their favorite holiday traditions of the year – trick-or-treating. But …
This holiday season, the only thing that should be “stuffed” is the turkey. Many Americans gain between 1 and …
N.C. Cooperative Extension of Madison County’s new Gladiator freestanding shelving units (all six!) have been assembled and are ready …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
Pumpkin Bites Ingredients 2 cups oats 1/2 cup canned pumpkin puree 1/4 cup almond butter or peanut butter 1/4 cup chia seeds 1/4 cup pumpkin …
Canning season is NOT over! You can CAN all year long! Just bring your pressure canner gauge into the office …
There are many different ways to buy local food, and this guide provides information that …
This publication offers safety tips and first aid procedures to prevent and treat heat stress …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …