
Introducing the Chatham Food Hub!
The Chatham Food Hub is a collaborative project between Chatham County, UNC, and NC State University partners. The Chatham …
Our office will be closed for Thanksgiving on November 23rd and 24th. We will reopen on Monday, November 27th at 8:00am.
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲The Chatham Food Hub is a collaborative project between Chatham County, UNC, and NC State University partners. The Chatham …
The Local Food Preparation Workgroup of the Local Food Program Team has created a variety of local-food-focused recipe cards …
Versatile asparagus is a nutritional powerhouse that pairs well with fish, beef, shrimp, veal, chicken, and pasta, but is …
If you haven’t received your Economic Impact Payment (EIP) yet, perhaps you should be on the lookout for a …
How do I protect my garden from frost? We are due for some cold nights coming up in WNC and …
Pasture Pork Have you thought about raising pigs? Whether you want to raise pigs for you and your family or …
REGISTER FOR THE CAMP OUT! Registration closes on June 12. Click to view the schedule and session descriptions Registration closes on June …
The “Y” and the N.C. Cooperative Extension of Madison County are working together to serve fresh food during this critical …
Join in for the next session on Freezing, April 28, 2020, at 11 a.m. You can sign up for …
Meat & Produce Donations On behalf of N.C. Cooperative Extension in Madison County, we are grateful for the ways in …
Storing food properly can help you maintain the safety, freshness, and quality for your food overtime. Proper food storage …
Due to changes in the supply chain, some meat and poultry manufacturers are selling large amounts of product directly to …
Learn to preserve your own food using the most recent evidence-based information to assure a safe, quality product for …
When people feel anxious, they look for something to do, a distraction of sorts, and just that for many …
The COVID-19 pandemic has focused public attention on our food supply chain. While some bottlenecks have developed, experts are …
If you’re interested in helping those in need with meat and produce from the farm, the information below has …
Food Preservation Made Easy! This will be an online series of classes. Classes are free and will meet via Zoom from …
It’s an age-old question and the source of great debate among family and friends.Myrtle’s casual (and constant) critique of …
Farmer Resources COVID-19 NEW Produce Availability Service To Growers The North Carolina Department of Agriculture is aware that farmers have seen …
CDC, FDA, and USDA are not aware of any reports at this time that suggest COVID-19 can be transmitted …
This factsheet offers guidance for retail establishments during a viral respiratory outbreak, like the coronavirus …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …