
One-Pan Cod and Asparagus
Serves 4 Preheat oven to 400 degrees Ingredients 1 pound of fresh asparagus, trim off the ends ¼ cup shredded Parmesan cheese 4 cloves of garlic, …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲Serves 4 Preheat oven to 400 degrees Ingredients 1 pound of fresh asparagus, trim off the ends ¼ cup shredded Parmesan cheese 4 cloves of garlic, …
5 Thursdays in March, 5 – 6:30 p.m. Cooking and eating the Mediterranean way is delicious, inexpensive, and nutritious. Learn the …
Tuesdays, Jan. 10 – 31, 5:00 p.m. – 6:30 p.m. Register Online with Eventbrite! It can be a challenge for families …
Want to learn how to cook tasty and healthy meals that take little time and clean-up? Look no further. …
The practice of fermenting has been around for thousands of years but has more recently resurfaced as trendy in …
August 9, 10 – 12 p.m. OR 5 – 7 p.m. This workshop will introduce you to the world of …
Madison County Extension Center would like to introduce to you our new County Extension Director, Family and Consumer Sciences …
Happy first day of summer! Enjoy this tasty and refreshing salad made with local and in-season …
July 12, 11 a.m. – 12 p.m. or 6 – 7 p.m. When you think of pesto, do you only think …
Hurricane Season in the Atlantic runs from June 1 until November 30. Are you and your family prepared? Is …
Hurricane season begins June 1. Here are some important resources for those returning home after a flood from a …
June 23, 12 – 1 p.m. or 6 – 7 p.m. at the N.C. Cooperative Extension, Madison County Center in …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
As individuals go through their kitchen and start to sift through their food, there are certain foods that are …
Communities in Western North Carolina are dealing with floodwater damage and need to know important food safety information as …
Recently, the USDA released a study highlighting barriers that SNAP participants face when trying to eat a healthy diet. …
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
I have tried out two dozen types of compost bins at my Compost Learning Lab at NC State University and these …
Here’s why you should cook up collard greens often: they are so nutritionally virtuous it’s like putting money in …
Asparagus is one of the most labor intensive vegetables to cultivate, unfortunately that makes it one of the least …
This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
Gardens bring communities together. Not only are community gardens a good way to get more …