
Med Instead of Meds
5 Thursdays in March, 5 – 6:30 p.m. Cooking and eating the Mediterranean way is delicious, inexpensive, and nutritious. Learn the …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲5 Thursdays in March, 5 – 6:30 p.m. Cooking and eating the Mediterranean way is delicious, inexpensive, and nutritious. Learn the …
Tuesdays, Jan. 10 – 31, 5:00 p.m. – 6:30 p.m. Register Online with Eventbrite! It can be a challenge for families …
Want to learn how to cook tasty and healthy meals that take little time and clean-up? Look no further. …
The practice of fermenting has been around for thousands of years but has more recently resurfaced as trendy in …
August 9, 10 – 12 p.m. OR 5 – 7 p.m. This workshop will introduce you to the world of …
Madison County Extension Center would like to introduce to you our new County Extension Director, Family and Consumer Sciences …
Happy first day of summer! Enjoy this tasty and refreshing salad made with local and in-season …
July 12, 11 a.m. – 12 p.m. or 6 – 7 p.m. When you think of pesto, do you only think …
Hurricane Season in the Atlantic runs from June 1 until November 30. Are you and your family prepared? Is …
Hurricane season begins June 1. Here are some important resources for those returning home after a flood from a …
June 23, 12 – 1 p.m. or 6 – 7 p.m. at the N.C. Cooperative Extension, Madison County Center in …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
As individuals go through their kitchen and start to sift through their food, there are certain foods that are …
Communities in Western North Carolina are dealing with floodwater damage and need to know important food safety information as …
Recently, the USDA released a study highlighting barriers that SNAP participants face when trying to eat a healthy diet. …
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
I have tried out two dozen types of compost bins at my Compost Learning Lab at NC State University and these …
Here’s why you should cook up collard greens often: they are so nutritionally virtuous it’s like putting money in …
Asparagus is one of the most labor intensive vegetables to cultivate, unfortunately that makes it one of the least …
Sue Estridge, Extension Agent Family and Consumer Sciences ~ Yancey and Madison Counties Have you ever wanted to learn to Ferment …
This publication discusses growing and harvesting bloodroot, a spring wildflower used to produce natural red, …
This factsheet covers commercial goldenseal production in North Carolina, a highly valued medicinal herb which …
This checklist describes household conditions that can be hazardous to the elderly and recommends ways …
Gardens bring communities together. Not only are community gardens a good way to get more …
This appendix is part of the Extension Gardener Handbook and gives users to the tools …
This document is part of Appendix H of the Extension Gardener Handbook and provides a …
This document is part of Appendix H of the Extension Gardener Handbook.
This document is part of Appendix H of the Extension Gardener Handbook.